Butternut Squash Gnocchi with Garlic-Sage Butter over Wilted Spinach
Over a bed of wilted fresh spinach, fluffy homemade gnocchi made from a combination of butternut squash and potato are presented.
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Corn Souffle from Scratch
I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. Its one of those recipes that looks like youve spent a lot of time on, but its so easy to make.
Oven-Fried Catfish
This dish is a fantastic substitute for pan-fried catfish. In less than 30 minutes, a blend of cornmeal and different spices gives this dish a savory kick.
Saskatoon Serviceberry Rhubarb Pie
This is an amazingly delicious pie that gets its rich red color and juiciness from the rhubarb and delicious Saskatoon berry flavor and depth from the saskatoon berries. This pie has a flavor that is just to die for. Not bland at all. You will NOT go wrong with this pie. Everyone begs for more when I bring this pie out. Enjoy
Singapore Beef Stir-Fry
A slightly sweet, aromatic noodle stir-fry of beef, baby corn, snow peas, and spinach that you will want to make again and again